Job Description

Who We Are:

Upslope Brewing Company is a Certified B Corporation, which means we meet high standards of social and environmental performance, accountability and transparency. Through investment in our employees, continuous process improvement and a focus on innovation, we aim to deliver a high quality product, while prioritizing environmental stewardship and inclusion in our operations, brand and partnerships.

Here, we are more than just great beer. Founded in Boulder, Colorado, we brew with a passion for adventure, community, and sustainability. Our taprooms are where our values come to life. They’re vibrant, welcoming spaces for locals, travelers, and our communities to connect.

As Upslope transitions into operating our first fully in-house kitchen at our Flatiron Park location, we are building a team focused on fresh, elevated quick-serve menu items that pair perfectly with our beverages - including burgers, sandwiches, salads, snacks, and family-friendly options.

For more information on our culture and values, please visit

Who You Are:

You’re dependable, team-oriented, and take pride in producing high-quality food in a fast-paced environment. You enjoy being part of a small, collaborative team and understand that consistency, cleanliness, and attention to detail matter.

You work efficiently under pressure, communicate clearly, and are excited to contribute to a growing food program inside a community-driven brewery.

Whether you have years of experience or are looking to grow your culinary career, you’re motivated to learn, improve, and contribute positively to the team.

SUMMARY OF PRIMARY JOB RESPONSIBILITIES (Including, but not limited to):

The Line Cook supports daily kitchen operations at Upslope’s Flatiron Park tap room. This position reports to the Kitchen Manager and works collaboratively with the tap room team to ensure food service enhances the overall guest experience.

KEY COMPETENCIES

• Execution & Consistency: Prepare menu items accurately and efficiently according to recipes and standards.
• Teamwork: Collaborate with kitchen and tap room staff to ensure smooth service.
• Time Management: Prioritize tasks during prep and service to meet volume demands.
• Cleanliness & Safety: Maintain sanitation and food safety standards at all times.
• Adaptability: Remain calm and flexible during busy service periods.

RESPONSIBILITIES:

Food Preparation & Service:

• Prepare and execute menu items according to established recipes and portion standards.
• Assist with daily prep, including chopping, portioning, and batch preparation.
• Maintain consistent presentation and quality of food.
• Support service during lunch, dinner, and events as needed.

Kitchen Operations:

• Maintain cleanliness and organization of workstations.
• Assist with receiving and properly storing deliveries.
• Follow all food safety, sanitation, and health regulations.
• Support inventory processes and notify Kitchen Manager of low stock items.

Team Collaboration:

• Communicate clearly with Kitchen Manager and teammates during service.
• Support a positive and accountable kitchen culture.
  Assist with closing and opening procedures.

Work Time/Availability:

This position may be full-time or part-time depending on availability and business needs. Scheduling will include nights, weekends, and some holidays. This is an in-person role based at our Flatiron Park tap room.

COMPENSATION, BENEFITS + CULTURE:

Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. It’s important to make sure each employee understands the impact they have on the mission. We work for beer, but get paid in dollars.

Your Compensation Package includes:

Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. We work for beer, but get paid in dollars.

Benefits (eligibility dependent on full-time or part-time status) may include:

• Compensation: $16.82 - $20.00, plus tip pool.
• Free healthcare through Amaze Health Services.
• Paid Sick Time
• Paid Time Off (for full-time employees, and part-time employees working 15 or more hours).
• Free RTD EcoPass 
• Free Beer (daily tap room perks and monthly retail beer allotments).
• Merchandise discounts

Qualifications/Position Requirements and Specifications:

• 1+ year of kitchen or food service experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to stand for extended periods and lift up to 50 lbs.
• Food Handler or ServSafe certification (or willingness to obtain).

Desired/Preferred, but Not Required:

• Experience in fast-casual or brewery environments.
• Familiarity with Toast POS systems.
• Passion for craft beer and hospitality.

Meteorologically speaking, it’s a front range-covering, water-table-filling, snow-dumping weather pattern that anyone with bindings and a roof rack would die for. Beerologically speaking, it’s carbonated gold. In 2008, Matt Cutter, Henry Wood and Dany Page, kissed their homes in Cleveland, Atlanta and Argentina goodbye to bring their beer-brewing love affair to Boulder, Colorado. With that, Upslope Brewing Company was born. And after nearly fifteen years of supplying Colorado with trailhead tallboys, and pow-day libations made from the freshest snowmelt, the finest hops and the purest passion for living life outdoors, one thing has become undeniable. These guys didn’t just float another microbrew into the sea of Colorado microbrews. They created a lineup of quality craft beer that tastes as good poured from a tap as they do pulled out of a fishing vest. In other words, for those who call the Continental Divide home, the perfect storm. Learn more about us at

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